Arginine Ethyl Ester HCL (AEE) is an arginine amino acid with an ester attached. Esters are organic compounds that are formed by esterification - the reaction of carboxylic acid and alcohols. Arginine Ethyl Ester can not be obtained via dietary means and must be obtained via supplementation. Arginine Ethyl Ester can pass through the intestine largely intact, regular L-arginine is mostly degraded in the intestine, leaving only trace amounts of the ingested dose active.
The presence of the ester not only enhances the function of arginine and overcomes its inherent limitations, but the presence of an ester and increased absorption also reduce the need for large doses, which may put less stress on the body.
The presence of an ester may also prolong the generation of nitric oxide and extend the benefits of arginine over a greater time period. This may result in greater endurance, enhanced pumps, and quicker recovery from exercise.
The presence of the ester not only enhances the function of arginine and overcomes its inherent limitations, but the presence of an ester and increased absorption also reduce the need for large doses, which may put less stress on the body.
The presence of an ester may also prolong the generation of nitric oxide and extend the benefits of arginine over a greater time period. This may result in greater endurance, enhanced pumps, and quicker recovery from exercise.
